SHINWA FOOD
NEW DELIVERY SYSTEM!
*NEW DELIVERY AREAS ADDED: now delivering to Mount Druitt and The Hills, Chatswood, Eastwood, Parramatta, and Marrickville areas Monday to Friday | Please write your preferred delivery day under "+ Delivery instructions" immediately after entering your delivery address | We now need one additional working day to prepare your order | For example: if order is received on Monday, delivery will be arranged for Wednesday | Deliveries are done between 9am and 5pm | Pick-up option is available, Mon - Fri, 9am - 2pm | Pick-up orders also require one additional working day before collection
WHOLESALE PRODUCTS
We create authentic and tasty Japanese food, which eventually ends up in some of your favourite restaurants and supermarkets/mini-marts near you. All our products are created from original recipes, using fresh local ingredients lovingly crafted in our HACCP-compliant commercial kitchen.
Download our product list here.
Tamagoyaki
Traditional Japanese Egg Omelette
Traditionally hand-made using fresh local eggs. Typically utilised as sushi topping, our Tamagoyaki can also be served on its own, or accompanied by a variety of sauces.
Soft Boiled Egg
Available in Plain or Marinated
The ubiquitous ramen topping. Our Soft Boiled Egg is perfectly cooked to showcase a silky soft, orange yolk, and seasoned with our own secret sauce to perfectly complement any ramen broth.
Pork Chashu
Braised Pork; Belly or Shoulder
Braised for many hours to achieve the perfect tenderness and juiciness.
Popular as a ramen topping, but our Chashu can also be served as an appetiser (goes very well with our own Teriyaki Sauce), or chopped up as part of fried rice ingredient, or even a sushi filling.
Wagyu Gyudon
Sliced Beef in Sweet-Savoury Sauce
Using local Australian Wagyu beef slices, we create this traditional Japanese dish that has been growing in popularity of late in Sydney.
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Chicken Karaage
Marinated Japanese Fried Chicken
Fully cooked/ready-to-eat, just needs deep frying. This will save restaurants a lot of time and labour, and yet the taste will stand toe to toe with the best Japanese Karaage in the market.
Teba Gyoza
Stuffed Boneless Chicken Wing
Combines the juiciness of a gyoza filling with the crunch of a deep fried chicken wing. A uniquely Japanese, must-have dish to feature in your menu if you want to stand out from the pack.
Teriyaki Chicken
Chicken Drumstick in Teriyaki Sauce
Made of high quality Australian chicken drumstick fillet (boneless), marinated in our in-house Teriyaki Sauce.
Pork Gyoza
Japanese-Style Pork Dumplings
Our Pork Gyoza is modelled after Hamamatsu-style gyoza, which are renowned for their juiciness that is achieved with perfect balance between meat and vegetables fillings.
Vegetable Curry
Japanese-Style Curry w/ Vegetables
Excellent 'starting base' for any Japanese curry dishes. Simply add your choice of topping, such as Pork Tonkatsu as pictured.
Wagyu Hamburg
Japanese-Style Beef Patty
Made from 100% Australian wagyu beef mince. Juicy and tasty!
Teriyaki Beef
Beef Slices in Teriyaki Sauce
Made of high quality Australian beef, marinated in our in-house Teriyaki Sauce. It has many versatile usage, such as sushi filling, donburi toppings, ramen/udon/soba/pasta topping.
Pork Tonkatsu
Breaded Pork Loin Cutlet
Made of high quality Australian pork loin, coated with bread crumbs then deep fried to crispy golden perfection!
Buta Kakuni
Braised Pork Belly Slices
Yet another traditional Japanese fare, but hard to find in Australia. Braised for many hours in our Chef specialty broth to achieve melt-in-your-mouth tenderness.
Teriyaki Sauce
In-House Special Recipe Sauce
Extremely versatile sauce, can be utilized in cooking many varieties of Japanese dishes. Made with our Chef's own special recipe.
Ramen Soup
Home-made Ramen Soup
We make our ramen soup from scratch, using fresh ingredients and brewed for many hours. An extremely convenient way to serve authentic-tasting ramen.
Sliced Chashu
Sliced Braised Pork Belly
Our best-selling Pork Belly Chashu has become even more convenient for restaurant operators; it comes in thinly sliced pieces, perfect for ramen toppings.
Tsukune
Minced Pork & Chicken Meatballs
Juicy and yet textured with slight crunch upon biting. It is a traditional Japanese yakitori fare, but a little hard to find in Australia. Not any more!
Chashu Fried Rice
Fried Rice with Pork Belly Chunks
Hand-made fried rice, cooked to achieve the distinctive 'charred' taste. Comes mixed with delicious chunks of pork belly.
Spicy Pork Mince
Pork Mince in Spicy Sauce
Popular topping for "Tantan" Ramen, or it can be served with rice as donburi.
Custom Product
Your Own Recipe!
We cater to requests to create customised wholesale products, using your own recipe. Minimum quantities apply, please send us an inquiry.